St. Patrick's Day!

I am definitely one of those girls who dresses up and goes all out for random holidays.. St. Patrick's day happens to be one of my favorites. First off, I LOVE Ireland, my mom and I visited in 2008. Secondly, I love green. Thirdly, I'm part Irish..

Anyways, this year I decided to cook an Irish meal for the family.

Here is the recipe for the Steak and Guinness Pie I made.

This is what goes inside the pie (steak, bacon, onions, peas...). The Guinness makes an AMAZING gravy. Let me tell you..

Here I am with the finished product..

Here it is on the table.. I must say, this pie was scrumptiously delicious. It was hearty. It was yummy. It was Irish. I highly suggest you try it out. The only downside was that my family gobbled it all up and there were absolutely no left-overs.

I made Whisky cookie balls for dessert. They were also fantastic. (I'll post the recipe at the bottom of this post.) We had Bailey's Irish Cream with dessert as well.. So I guess we had the three most popular Irish drinks at dinner (Guinness in the pie, Jameson whiskey in the cookies, and Bailey's).

Here's my green for the day:

Shirt: Express
Cardigan: Express
Jeans: Miss Me
Shoes: Anthropologie

I just love these shoes. I bought them on sale last year and have only gotten to wear the once, so I decided St. Patrick's day was the perfect day to air them out.

And here's my whole family decked out in their green. We're nerds together, at least. :) And I kind of forced them to wear it....

Well, I hope you all had a wonderful St. Patrick's Day!!


Here is the recipe for the cookies:

Recipe: Irish whiskey balls (no-bake cookies)

Ingredients

• 1 cup white chocolate chips
• 2 cups vanilla wafer cookies
• 1/2 cup Irish whiskey (preferably Jameson)
• 2 cups powdered sugar
• 1 teaspoon corn syrup
• 1 1/2 cups pistachios
• 1 cup granulated sugar
• Optional: green food coloring

Preparation: Grind together white chocolate chips and vanilla wafers in a food processor. Add powdered sugar and process until combined. Add the whiskey and corn syrup and process until crumbs form a mass. Add pistachios and pulse until nuts are coarsely chopped and throughout mixture. Optional: Add a drop or two of green food coloring to give the balls a St. Patrick's Day holiday color.

Form 1-inch balls. Place sugar in a shallow bowl and roll balls in sugar. Store in wax paper-lined airtight container in a cool dry place. Let balls sit for a few days before eating for best results.

Makes 48 balls